Sayur Babanci - beef in creamy sauce with fresh coconut from Jakarta

beef in creamy sauce with fresh coconut from Jakarta

ingredients:

500g beef

100g grated coconut

2 cm jahe

2 salam leaves

2 tsp salt

1250 ml kokosmlek

1 young coconut

3 tablespoons oil

 

bumbu:

7 shallots

5 cloves garlic

3 red chilies

2 cm kunyit

2 cm jahe

1 cm fingerroot/temu kunci

4 kemiri nuts

1 tsp ketumbar

1/2 tsp peppercorns

1/2 teaspoon anise

1/2 tsp shrimp paste

 

preparation:

Cut the meat into cubes and roast the coconut. Grate the cocos from the coconut. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the jahe and the salam for 5 minutes. Add the meat and cook for 3 minutes. Then add the coconut milk and add the grated and cook the meat slowly until cooked and until the sauce has thickened. Spoon in the young coconut and serve.