Gulai Lemak
spicy beef stew
Bahan-bahan;
ingredients:
500 gr sirlion beef
1000 ml thin coconut milk (santen cair)
salt to taste
2 tbsp oil
Haluskan:
bumbu:
7 shallots
6 candlenuts
5 red rawits (small chilies)
10 red lomboks (large chilies)
1/2 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
3 cm kunyit (kurkuma/turmeric)
100 gr grated coconut
Cara membuat:
preperation/method:
Cut the beef into cubes. Pound or grond all the ingrediens for the bumbu into a paste. Heat in wok the oil and fry the bumbu for 3 minutes. Then add the salt and the beef. Pour in the coconut milk at let it simmer until the meat is done and the coconut milk has tickened. Serve
Search
last read
- Zī Rán Yáng Ròu - 孜然羊肉 - stir-fry of lamb with jinten
- Dendeng Bumbu Basa - fried beef with a nutty taste
- Daging Masak Kuning - beef in a slightly yellowish sour sauce
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
- Semur Tahus Pedas - spicy tofu stew from North Sumatra
- Tumis Kailan Bawang Putih Tabur Wijen - stir fry of kailan with garlic and sesame
- Sambal Goreng Tempe - spicy fried slices tempe
- Selada Air Bumbu Pelecing - watercress with a spicy sauce
- Gado Gado Kota Padang - Mixed vegetables with peanut sauce from south Sumatra
- Base Jukut - Balinese bumbu for vegatables
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
