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- Bawal Goreng Saus Tomat - fried fish in spicy tomato sauce
- Gay Yang Nam Pung - Honey roasted chicken
- Pad Phuk Tong - fried pumpkin with pork
- Anjang telor Terubuk - roe salad
- Koa Mook Gai
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Dengke Laen - barbel with a spicy sauce
- Kari Kambing - lamsvlees in een roomcurry
- Sambal Bawang Pedas - Spicy sambal with onions
- Rendang
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Kuliner Nusantara - the culinary Indonesian cuisine, Sumatra
Sumatra
- Description
- REVIEWS
Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the print version. It consists of part 1 of the Masakan Nusantara series, part 1 Sumatera - Sumatra, supplemented with more than 130 recipes from Aceh and Padang.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the print version. It consists of part 1 of the Masakan Nusantara series, part 1 Sumatera - Sumatra, supplemented with more than 130 recipes from Aceh and Padang.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
