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- Tahu Ketoprak - tahu/tofu with vegetables and spicy sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Bebalung Kambing - stew of goat / lamb meat
- Ambyachi Kadi - mango chicken curry
- Hu Pi Jian Jiao - 虎皮 尖椒 - fried chili peppers with garlic
- Daging Pedas Cabai Hijau - fried slices of beef with green pepper
- Jun Ju Shun Ho Lan Dau Chang Gwa - stir-fry of snow peas, cucumber and baby corn
- Kong Pao Kai - chicken with vegetables and peanuts
- Ped Toon Manaow Dong
- Ayam Ingkung - roasted / baked stewed chicken
New 
Kuliner Nusantara - the culinary Indonesian cuisine, Sumatra
Sumatra
- Description
- REVIEWS
Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the print version. It consists of part 1 of the Masakan Nusantara series, part 1 Sumatera - Sumatra, supplemented with more than 130 recipes from Aceh and Padang.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the print version. It consists of part 1 of the Masakan Nusantara series, part 1 Sumatera - Sumatra, supplemented with more than 130 recipes from Aceh and Padang.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
