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- Kou Shui Ji - 口水 鸡 - stewed chicken in a fragrant and spicy sauce
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Tempe Goreng Taoco - fried spicy tempe
- Chicken with black pepper - 黑椒鸡丁
- Tom Kanoon
- Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms
- Pencok Ikan - Grilled catfish
- Sambal Mercon - spicy sambal with shallots
- Udang Bakar Kecap - roasted marinated prawns
- Bulangang - stew of vegetables with tahu
Special price 
Kuliner Indonesia - the culinary Indonesian cuisine, jubilee edition
- DESCRIPTION
- REVIEWS
ISBN 978-90-830198-5-7, Edition 2023, 1199 pages, 2789 recipes
Kokkieblanda(.nl) - culinary Asian™ celebrates its 25 years jubilee in 2023. We are celebrating this with a special anniversary edition of the Kuliner Nusantara series. This book includes the 3 parts of Kuliner Nusantara and is supplemented with part 4. The book contains a total of 2789 recipes. The book is offered at a special anniversary price (50% discount).
In the book, Sumatran cuisine as well as Javanese cuisine and the cuisines of the other islands of Indonesia are discussed.
Sumatra: from Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. Sumatran cuisine is spicy and Padang cuisine is one of the most famous. But there are many more and also delicious regional cuisines in Sumatra!
Java: from Banten in the west to Banyuwangi in the east. In between are various regional cuisines such as those from Jakarta, Cirebon, Yogyakarta, Madura and Tegal, among others. In general, the dishes are sweeter than those from Sumatra and less spicy.
Island arc: the recipes of the various cuisines come from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes range from spicy (Lombok) to spicy (Gorontalo) and everything in between.
Tip: click on logo on page to return to table of contents Content of this book: content/daftar isi
Kokkieblanda(.nl) - culinary Asian™ celebrates its 25 years jubilee in 2023. We are celebrating this with a special anniversary edition of the Kuliner Nusantara series. This book includes the 3 parts of Kuliner Nusantara and is supplemented with part 4. The book contains a total of 2789 recipes. The book is offered at a special anniversary price (50% discount).
In the book, Sumatran cuisine as well as Javanese cuisine and the cuisines of the other islands of Indonesia are discussed.
Sumatra: from Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. Sumatran cuisine is spicy and Padang cuisine is one of the most famous. But there are many more and also delicious regional cuisines in Sumatra!
Java: from Banten in the west to Banyuwangi in the east. In between are various regional cuisines such as those from Jakarta, Cirebon, Yogyakarta, Madura and Tegal, among others. In general, the dishes are sweeter than those from Sumatra and less spicy.
Island arc: the recipes of the various cuisines come from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes range from spicy (Lombok) to spicy (Gorontalo) and everything in between.
Tip: click on logo on page to return to table of contents Content of this book: content/daftar isi
