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- Tahu Kukus Udang - spicy tahu with shrimp
- Tumis Teri Tawar - stir-fry of tempe with anchovy
- Kangkung Renyah - fried kangkung with herbs
- Kambing Masak Santan Manis - Lamb stewed in creamy and sweet sauce
- Ayam Panggang Sukabumi (Sunda) - roasted spiced stewed chicken
- Dendeng Age - dry fried spiced beef
- Sayur Oyong Bumbu Terasi - oyong with spinach stewed in coconut milk
- Kari Kacang Panjang - snake beans in spiced coconut milk
- Tumis Asam Labu Siam - stir-fry of chayote with bakso
- Buncis Tumis Cumi Asin - Beans with salted squid
Kuliner Indonesia - the culinary Indonesian cuisine, jubilee edition
- DESCRIPTION
- REVIEWS
ISBN 978-90-830198-5-7, Edition 2023, 1199 pages, 2789 recipes (pdf)
Kokkieblanda(.nl) - culinary Asian™ celebrates its 25 years jubilee in 2023. We are celebrating this with a special anniversary edition of the Kuliner Nusantara series. This book includes the 3 parts of Kuliner Nusantara and is supplemented with part 4. The book contains a total of 2789 recipes. The book is offered at a special anniversary price (50% discount).
In the book, Sumatran cuisine as well as Javanese cuisine and the cuisines of the other islands of Indonesia are discussed.
Sumatra: from Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. Sumatran cuisine is spicy and Padang cuisine is one of the most famous. But there are many more and also delicious regional cuisines in Sumatra!
Java: from Banten in the west to Banyuwangi in the east. In between are various regional cuisines such as those from Jakarta, Cirebon, Yogyakarta, Madura and Tegal, among others. In general, the dishes are sweeter than those from Sumatra and less spicy.
Island arc: the recipes of the various cuisines come from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes range from spicy (Lombok) to spicy (Gorontalo) and everything in between.
Tip: click on logo on page to return to table of contents Content of this book: content/daftar isi
