Sha Cha Beef - 沙茶牛肉
fried beef with asparagus
Ingredients:
450 g beef/tenderloin
1 tbsp Sha Cha sauce
1 tbsp cornstarch
1 tsp Shaoxing rice wine
1 tsp dark soy sauce
1/4 tsp palm sugar
12 tsp white pepper
2 tbsp water
1 tbsp oil
Stir-fry ingredients:
15 green asparagus spears
4 cloves garlic
6 cm ginger
1 tbsp Sha Cha sauce
1/4 tsp salt
1 tsp sesame oil
1 1/2 tbsp oil
Preparation:
Cut the meat into thin strips/slices. For the marinade, mix the Sha Cha, cornstarch, rice wine, palm sugar, pepper, and water into a homogeneous sauce. Then mix the meat into the sauce and knead until it is absorbed. Then add the oil, mix well, and let it marinate for 15 minutes.
Cut the asparagus into pieces. Slice the garlic and ginger thinly. Heat the oil in a pan until it is very hot. Then add the garlic and ginger and sauté briefly. Next, add the meat and cook, stirring constantly, until the meat changes color. Then add the asparagus and the Sha Cha and continue cooking, stirring constantly, until done. Finally, mix in the salt and sesame oil and serve.