Yang Chun Mian - 阳春面
noodles soup
Ingredients:
2 portions of noodles
700 ml stock, unsalted
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp sesame oil or lard
1/2 tsp white pepper
1/4 tsp salt
1 spring onion
water
Preparation:
Heat the water in a pan and add the noodles, cook until done and drain. Finely chop the spring onion. Heat the stock in a pan.
Divide the soy sauces, sesame oil, pepper and salt into 2 bowls and mix well. Then pour the stock over it and add the noodles. Sprinkle the spring onion over it and serve.