Suān Là Miàn - 酸辣面
spicy sweet and sour noodle soup
Ingredients:
1 tbsp chili flakes
1 tsp sesame seeds
1/4 tsp Sichuan pepper
5 cloves garlic
4 tbsp black rice vinegar
2 tbsp light soy sauce
1/4 tsp palm sugar
2 eggs
2 portions noodles
1 spring onion
2 tbsp peanuts
2 bok choy / Shanghai pak choi
3 tbsp oil
water
Preparation:
Finely chop the garlic. Coarsely chop the peanuts. Finely chop the spring onion. Mix the chili flakes with the Sichuan pepper, sesame seeds and garlic. Heat the oil in a pan and spoon it over the mixture. Then mix in the soy sauce, palm sugar and rice vinegar. Fry the eggs in the remaining oil.
Heat water in a pan and cook the noodles until al dente. Then add the bok choy and blanch briefly. Scoop the sauce into a bowl and then add 300 ml of cooking liquid followed by the noodles, the bok choy, the egg and sprinkle the spring onion and peanuts over it. Serve.