Nasi Goreng Ijo Teri
Fried rice with chilies and anchovies
Bahan-bahan:
Ingredients:
500 gr white rice (cooked)
50 gr ikan teri goreng (fried dried achovies)
1 tsp salt
1 tsp palm sugar
1/2 tsp pepper
2 tbsp oil
Haluskan:
Bumbu:
3 shallots
5 cloves of garlic
4 green lomboks
Taburan:
Garnish:
fried egg
Acar
Cara Membuat:
preparation:
If the ikan teri is not fried, then fry it first instead of the dried version.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the rice, the ikan teri, the salt, the pepper and the palm sugar and fry it for 3-4 minutes until done.
Serve it with the fried egg and acar.
Search
last read
- Sambal Goreng Rebung - Spicy bamboo shoots with shrimp
- Gulai Kepala Ikan - fish head curry
- Asam Padeh Tongkol - tuna in a red sauce
- Gulai Rebung Padang - Curry of bamboo shoots from Padang
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
- Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce
- Jamur Taosi - mushrooms with vegetables and black beans
- Hu Pi Jian Jiao - ่็ฎ ๅฐๆค - fried chili peppers with garlic
- Ped Yang Sauce Palo - duck breast in cinnamon sauce
- Khao Tom Hed Hom
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
