Nasi goreng Jawa - fried rice from Java with cabbage and chicken

fried rice from Java with cabbage and chicken

ingredients:

500 g cooked white rice

1 chicken leg, fried and unraveled

250 g cabbage, sliced

1 leek, sliced

2 eggs

1 tbsp kecap manis

1 tsp salt

1 tsp palm sugar

2 tablespoons oil

 

bumbu:

3 red chilies

3 cloves garlic

4 shallots

2 kemiri/candlenuts

1/2 teaspoon pepper

1/2 teaspoon ebi (dried shrimp)

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Spoon the paste on the side and add the eggs and stir until scrambled. Then add the rice, kecap add the palm sugar and fry for 3 minutes. Then add the chicken, the cabbage and the leek and cook until done. Sprinkle with Bawang Goreng