Suàn róng xī lánhuā - 蒜蓉西兰花
broccoli with garlic sauce
Ingredients:
1 broccoli
1 carrot
1 tsp salt
1 tbsp oyster sauce
1 tsp cornstarch
1/8 tsp salt
1/4 tsp white pepper
5 tbsp water
5 cloves garlic
1 tbsp oil
1000 ml water
Preparation:
Cut the broccoli into small florets. Peel the stem and cut it into thin slices. Cut the carrot into thin slices. Finely chop the garlic.
Heat the water in a pan and bring to the boil. Then add the salt and broccoli and cook for 1 minute. Then add the carrot and cook for 1 minute. Then drain and set aside.
Mix the oyster sauce together with the cornstarch, salt, pepper and water. Heat the oil in a pan and fry the garlic briefly. Then on low heat add the oyster sauce mixture and stir until the sauce thickens. Then add the broccoli and carrot and mix well. Serve.