Pecel pitik - pecel chicken and coconut

pecel chicken and coconut

ingredients:

400 gr chicken breast

1 tbsp asemwater

1 tsp salt

oil

 

bumbu:

7 red shallots

5 cloves garlic

2 cm kunyit

3 kemirie nuts, toasted

 

urap ingredients:

200 gr grated coconut

1 tsp lemon juice

 

Bumbu urap:

2 red chilies

5 kemiri/candlenuts

1 tsp shrimp paste

1 cm kencur

1 tsp palm sugar

1 tsp salt

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Marinate the chicken with the asemwater, the salt and the paste and let it rest for at least 20 minutes. Heat the oil in a pan and fry the meat until brown and tender. Remove the meat from the pan and cut it into pieces.

Pound or grind the urap bumbu coarse. Steam the coconut until cooked and mix in the paste and lime juice. Spoon in the chicken and serve with rice.