Pelepah Manuk - in coconut milk braised spicy chicken

in coconut milk braised spicy chicken

ingredients:

1 chicken

2 tsp salt

1 tsp palm sugar

500ml coconut milk

2 tablespoons oil

 

bumbu:

9 red chilies

5 shallots

4 cloves garlic

5 kemiri nuts

1 teaspoon shrimp paste

4 cm kunyit

 

preparation:

Cut the chicken open and then press it flat. Pound or grind the ingredients for the bumbu fine into a paste.

Grill the chicken over a charcoal fire until brown. Heat in a pan the oil and fry the bumbu for 4 minutes. Add the chicken and mix well. Add the coconut milk, salt and palm sugar and let it simmer slowly until the chicken is cooked and the sauce has thickened.