Ayam Bakar Brebes
roasted chicken from Brebes
Bahan-Bahan:
ingredients:
1 chicken
2 tsp asam water
1/2 tsp salt
2 tbsp kecap manis
500 ml of water
Haluskan:
bumbu:
4 cloves of garlic
7 shallots
1/4 tsp pepper
2 kemiri nuts, roasted
2 red lomboks
1/2 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation;
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu into a paste.
Rub the chicken with the asam water and the salt and leave it for at least 15 minutes. Heat in a pan the oil and fry the bumbu for 6 minutes. Then add the chicken and cook until the meat changes color.
Then add the kecap and the water and cook the chicken until tender. Remove the chicken from the pan and roast it over a charcoal fire until brown and baste it regularly with the sauce.
Serve the chicken with slices cucumber, tomato, kemangi and sambal trasi.
Search
last read
- GadonTempe - mixed spiced steamed tempe
- Barongko - steamed banana cake
- Sate daging kecap - beef satay
- Penyet Tempe Sambal Terasi - fried spiced tempe with sambal
- Kremes - cookies mad of sweet potato with palmsugar
- Oseng Tahu Tempe Kecap - tahu and tempe in a kecap sauce
- Babi Asam Pedas - spicy pork in tamarind sauce
- Pelemak Boh Manok - eggs cooked in savory coconut milk
- Soto Madura
- Cah Buncis Jamur Tiram - Green beans with oyster mushrooms in spicy sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce