logo
culinary asia
Rendang Bebek
dry stewed seasoned duck

Bahan-bahan:
ingredients:
500 g duck
1 tbsp lime juice
600 ml thick coconut milk (kental)
1 kunyit leaf
1 serai / sereh / lemongrass
2 asam kandis

Haluskan:
bumbu:
5 red lomboks
3 shallots
4 cloves of garlic
2 cm kunyit
2 cm jahe
1 tbsp salt
5 cm lengkuas / laos / galangal

Cara membuat:
preparation:
Cut the duck into 4 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk together with the duck, the bumbu, the serai, the asam kandis and the kunyit leaf in a pan and cook over medium heat until the moisture has evaporated and the oil has been released. Serve.

Add comment

Submit

who is online

We have 2349 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 11555833