Rica Rica Bebek
stewed duck in red spicy sauce
Bahan-bahan:
ingredients:
1 duck (1200 gr)
1 teaspoon lime juice
7 jeruk purut leaves
2 serai/sereh/lemon grass, white part
2 cm jahe
1 tsp salt
800ml water
3 tbsp oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
2 kemiri/candlenuts
5 red cabai keriting (curly cayenne pepper)
16 red rawits
Cara membuat:
preparation:
Clean the duck and cut it into pieces. Rub the duck with the lime juice and let it rest for 15 minutes. Then rinse. Finely chop the jeruk purut. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the jeruk purut, the jahe and the serai for 6 minutes. Then add the duck and fry it until the meat changes color.
Then add the water and salt and cook until done and the sauce has thickened. Serve.
Search
last read
- Kue Talam Tepung Beras Pandan - layer cake with pandan
- Bubur Tajin Biruh - Green porridge
- Gung Che Num Pa - Raw prawns with chillies
- Kao Noom Fuktong Nerng - steamed pumkin
- Kue Putu Mayang - sweet noodles with sauce
- Angeun Asem - stewed mixed vegetables in dark sauce
- Semur Daging Giling - meatballs in a fragrant dark sauce
- Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
- Anak Domba Taoco - baked stewed lamb in sauce
- Tumis Pare Asam Manis - Sweet/sour fried bitter gourds
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
