Bagea Gaya Baru - sago cakes

Bagea Gaya Baru
sago cakes

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Bahan bahan:
ingredients:
200 gr sago (+ water)
50 gr kenari nuts, otherwise almonds
1 tbsp tapioca
2 eggs
1/2 tsp salt
250 ml of water

Cara membuat:
preparation:
First, soak the sago in water until the sour smell is gone. Then drain it. Pound or grind the kenari into a paste.
Mix the sago with the kenari, the tapioca, the salt and the water to a homogeneous mass. Heat the mixture in a pan and cook until it thickens. Then let it rest for 10 minutes and then add the eggs and bring to the boil again. Then let it cool down.
Form the mixture into oval flat balls. Heat a pan and then bake it dry and serve.