Daging Harum Jeruk - beef with a light citrus aroma

beef with a light citrus aroma

ingredients:

300g beef

5 shallots

5 green chilies

8 jeruk purut

1 tsp salt

1/2 tsp palm sugar

1/4 teaspoon pepper

200 ml water

2 tablespoons oil

 

preparation:

Cut the meat into small cubes, the chilies in oblique cut rings and the shallots finely. Chop the jeruk purut fine.

Heat in a pan the oil and fry the shallots, chilies and jeruk purut for 3 minutes. Add meat and fry until brown. Add the salt, palm sugar and pepper and mix well. Add the water and let it simmer gently until cooked.