Semur Wonogiri - beef stew in spicy dark sauce

stew of beef in spicy sauce

ingredients:

500g beef (shank)

2 salam leaves

2 cm galangal

1000 ml of coconut milk

5 teehl kecap manis

1/2 tsp salt

1/2 teaspoon pepper

1 tbsp palsmuiker

2 tbsp oil

 

bumbu:

4 kemiri/candlenuts

7 shallots

4 cloves of garlic

2 red chilies

1 keluak / kluwek

 

preparation:

Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the bumbu with the salam and galangal for 4 minutes. Then add the meat and cook until it changes color. Then add the coconut milk, while stirring followed by the kecap, salt, pepper and palm sugar. Then slowly cook the meat until done.