Lapis Daging Semarang
sweet fried beef slices
Bahan-bahan:
ingredients:
500 g beef (lean)
1 onion / 2-3 shallots
5 cloves of garlic
1 tsp pepper
4 tbsp kecap manis
2 tbsp palm sugar
2 tomatoes
2 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices and flatten it. Cut the tomatoes into cubes. Pound or grind the onion and garlic into a paste and then mix in the kecap, pepper and palm sugar. Then mix in the meat and let it marinate for at least 60 minutes. Then remove the meat from the marinade.
Heat the oil in a pan and fry the meat until brown. Then add the marinade and tomatoes and fry over medium heat the meat is tender/done and until the sauce has thickened. Serve.
Search
last read
- Ayam Goreng Sambal Uo' - fried spicy chicken with sambal
- Bami goreng - fried noodles
- Bebek Smor Kecap - braised duck in soy sauce
- Jukut Belimbing - stewed carambola leaves with minced meat
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
- Oseng Tempe Kacang Pangjang - stewed tempe with snake beans
- Tongkol Tinoransak - Spicy stewed tuna from Manado
- Ayam Tuturaga - fragant chicken curry dish
- Sapi Brokoli Sauce Tiram (Semarang) - beef with broccoli in oyster sauce
- Sayap Ayam Masak Krengsengan - chicken wings in spicy sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
