Kerang darah masak asam pedas - spicy mussels

spicy mussels

ingredients:

400 g mussels, cooked

1 salam leaf

2 jeruk purut leaves

3 kunyit leaf

1 lemongrass, crushed

200 ml of water

2 asam kandis

1 tsp salt

1 tsp palm sugar

3 tbsp oil

 

bumbu:

4 shallots

2 cloves of garlic

2 large red chilies

7 rawits

1 cm laos

1 cm jahe

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the Bumbu with the salam, the jeruk purut, the kunyit, the lemongrass for 5 minutes. Add the mussels, the water, the asam kandis, salt and palm sugar and let it simmer until the liquid is absorbed.