Udang kuah nanas - large shrimp/prawns with pineapple

large shrimp/prawns with pineapple

ingredients:

1250 ml water

2 salam leaves

500 gr udang jerbung / tiger prawns

200 gr pineapple

2 tsp palm sugar

4 tsp salt

1 tbsp asemwater

 

bumbu:

3 red chilies

2 red rawits

6 shallots

3 cloves garlic

3 cm kunyit

2 cm laos

1/2 tsp shrimp paste

 

preparation"

Clean the prawns and leave the tail. Cut the pineapple into 1cm cubes. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the water and add the salam and the paste and let it cook for 5 minutes. Add the shrimp and pineapple and cook until done. Spoon in the salt, palm sugar and asemwater and let it stand for a while. Serve.