Gulung Murbei
steamed spiced fish
Bahan-bahan:
ingredients:
300 gr mackerel fillet
2 salam leaves
100 gr mulberry leaves
Haluskan:
bumbu:
5 shallots
4 cloves garlic
2 kemiri nuts
2 cm kunyit
2 cm jahe
Cara membuat:
preparation:
Steam the fish until half cooked. Pound or grind the ingredients for the bumbu until a paste.
Mix the bumbu together with the salam and the fish and wrap it in the mulberry leaves.
Then steam the fish until cooked. Heat a pan and fry the spiced fish briefly and serve.