Sambal Goreng Ikan Bilis
small dried anchovies with peanuts
Bahan-bahan:
ingredients:
300 gr ikan bilis (dried anchovies)
100 gr peanuts
1 tsp vinegar
salt to taste
sugar to taste
oil
20 red rawits
3 cloves garlic
10 red shallots
Cara membuat:
preperation/method:
Slice the shallots, the garlic and the rawits fine. Heat in a wok 2 tbsp oil and fry it for 3 minutes. Then add the vinegar, the salt and and the sugar. Add the ikan bilis and the peanuts and fry it until done.
Search
last read
- Pepes ayam merah - spicy in banana leaf steamed chicken
- Tumis Sawi Kembang Tahu - fried vegetables with tofu
- Dendeng Ragi - spicy beef with coconut
- Panggang Haruan - spicy stuffed catfish
- Panang Nua - dry beef curry
- Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
- Nasi Goreng Kikil Pedas - spicy fried rice with beef
- Koddok Goreng
- Koa Mook Gai
- Garu Balanga - braised shin of beef in spicy sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
