Urap Kenikir - marigolds with spiced grated coconut

marigolds with spiced grated coconut

ingredients:

200g marigolds (kenikir), cooked

50g anchovy

25 gr peteh beans

150g grated coconut

50 g bean sprouts

75g carrot

2 jeruk purut

1 tsp salt

1/2 tsp palm sugar

2 tablespoons oil

 

bumbu:

5 shallots

3 cloves garlic

3 red chilies

2 red rawits

4 cm kencur

1 tsp shrimp paste

 

Cara membuat:

preparation:

Cut the carrot julienne. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with the jeruk purut for 5 minutes. Add the coconut and mix well. Add the kenikir, the anchovies, the peteh, the bean sprouts and carrots and mix well. Add the salt and palm sugar and cook until tender and done.