Buncis Begane - green beans with shrimp in spicy sauce

green beans with shrimp in spicy sauce

ingredients:

200g green beans

100g prawns

2 lemongrass

2 salam leaves

50g grated coconut

1 tsp salt

1/2 tsp palm sugar

300 ml santen cair (thin coconut milk)

2 tablespoons oil

 

bumbu:

4 red chilies

5 shallots

4 cloves garlic

2 kemiri nuts

2 cm kunyit

1/2 tsp jinten

1/2 tsp ketumbar

2 cm laos

 

preparation:

Cut the beans in half lengthwise and clean the prawns. Roast the coconut dry in a skillet and then grind it coarsely. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with lemongrass and the salam for 4 minutes. Add the shrimp and fry for 2 minutes. Then add the beans, coconut, salt and the palm sugar and mix well. Then add the santen and cook slowly until done.