Sayur Asam Kangkung Kacang Merah
stewed spiced kangkung with beans
Bahan-bahan:
ingredients:
125 gr red kidney / eye beans
200 g kangkung
2 salam leaf
2 cm lengkuas / laos
2 asam jawa
2 tsp palmsugar
1 tsp salt
800 ml of water
Haluskan:
bumbu:
5 shallots
2 cloves of garlic
3 red lomboks
2 kemiri nuts
1/2 tsp terasi / trasi
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan with the beans and bring to the boil. Then add the bumbu, the salam, the laos, the asam jawa, the palm sugar and the salt and cook until the beans are nearly done.
Then add the kankung and continue to cook until the kangkung and the beans are done. Serve.
Search
last read
- Sisig - Cold marinated roasted pig meats
- Sambal Goreng Rebung - Spicy bamboo shoots with shrimp
- Ayam Bulu - spicy grilled chicken with herbs in banana leaf
- Usus Ayam Tumis Belimbing Wuluh - chicken intestines in a sour spicy sauce
- Daging Age 2 - beef with coconut
- Ayam Napinadar - roasted chicken with liver sauce
- Pa Lo Khai - cinnamon soup (2pp)
- Jog Gung
- Kaeng Sai Mai Rong Hai (chicken)
- Borondong Jagung Manis - sweetened fried corn
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
