Tumis Buncis Udang
stewed green beans with shrimps
Bahan-bahan:
ingredients:
200 gr green beans
300 gr shrimp
2 red lomboks
3 shallots
4 cloves of garlic
1 tsp palm sugar
1/2 tspn salt
1 tbsp kecap manis
1 tsp terasi/trasi
100ml water
5 tbsp oil
Cara membuat:
preparation:
Cut the green beans into small pieces. Clean and peel the shrimp. Thinly slice the shallots and garlic. Cut the lomboks into thin diagonal rings.
Heat the oil in a pan and fry the shallots and garlic for 4 minutes. Then add the terasi and mix well. Then add the lomboks and fry until soft.
Then add the prawns and fry them until they change color. Then add the green beans, salt, kecap, palm sugar and water and cook until done. serve.
Search
last read
- Mechadong Baka - Meat and Potato Stew
- Koddok Goreng
- Ayam Gongso - chicken in a spicy sweet sauce with cabbage
- Empal
- SambaL Ayam Goreng Bandung - fried sambal for chicken
- Bebek Asam Pedas - Duck in a hot and sourly sauce
- Ayam Budu-budu - stewed chicken with spring onion
- Ayam Goreng Asem Garem - fried chicken
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
