Ulukutek Oncom
spicy stewed oncom with leunca
Bahan-bahan:
ingredients:
200 gr oncom/tempe
100 gr leunca
5 green lomboks
5 red rawits
1 spring onion
2 salam leaves
1 cm lengkuas/laos/galangal
1 serai/sereh/lemongrass
1 green tomato
2 sprigs kemangi
5 tbsp hot water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves garlic
5 red rawit
2 cm kencur
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Chop or grate the oncom coarsely. Cut the lomboks into thin rings and finely chop the spring onion. Cut the tomato into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the laos, salam and serai for 6 minutes. Then add the oncom and mix well. Then add the water and cover the pan and stew the oncom until half cooked.
Then add the lomboks, the rawits, the tomato, the leunca, the salt and the palm sugar and fry, while stirring, until done. Then mix in the spring onion and the kemangi and serve.
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