Sambal Goreng Telor Petis 2
fried eggs in spicy sauce
Bahan-bahan:
ingredients:
4 eggs
1 white onion
2 cloves garlic
3 red lomboks (large chilies)
1 tbsp petis
3 cm laos
1 sereh / lemongrass
100 ml santen asli (thick coconut milk)
oil
water
Cara membuat:
preperation/method:
Boil the eggs for 8 minutes in water and peel them. Pound or grind the onion, the garlic, the lomboks and the laos into a paste. Heat in a wok the oil and fry the eggs golden brown and remove the eggs. Pour out the oil but leave 2 tbsp behind. Fry the paste in te oil for 3 minutes and add the santen, the petis, the sereh and the eggs and let it simmer slowly for 10 minutes.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce