Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in theย bookshopย or atย Amazon.
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- Ikan Nila Campur Jamur - Steamed tilapia with shiitake
- Cuciwis Masak Taoco - stewed green cabbage with tahu/tofu
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Plamuk Pad Namprik Pao - Squid in chili oil
- Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
- Ikan Pilitude - spicy stewed fish with banana
- Tumis Terung Bersantan - fried eggplant with spiced sauce
- Terung Santan Cabai Hijau - stewed eggplant with quail eggs
- Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
- Gogo-Godo Udang - fried shrimp/prawns in a jacket
