Edition 2019, pages 270, ISBN 978-90-820666-9-2
Kuliner Nusantara - the culinary Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
In part 1 the Sumatran kitchen is discussed. 650 recipes are included in this section and cover the entire island. From Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. The Sumatran cuisine is spicy and the Padang cuisine is one of the best known. But there are many more and also tasty regional cuisines in Sumatra !.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
Books are for sale in theย bookshopย or atย Amazon.
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- Mangasik Toba - braised catfish in spicy sauce from North Sumatra
- Cobek Ikan Nila - Grilled tilapia with a red coconutmilk sauce
- Udang Masak Taoco - spiced (tiger) shrimp with taoco
- Telur Kecap Sambal - Eggs in spicy kecap sauce
- Dendeng Balado Padang - fried beef with a spicy topping
- Sambal Seruwit - sambal with Mangifera odorata
- Bawal Bakar Manis - sweet fried fish
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Wedang Gedang - Banana/plantain in a palmsugar drink
