Panggang bandeng
grilled milkfish
Bahan-bahan:
ingredients:
2 ikan bandeng (milk fish, otherwise 2 salmon steaks)
5 tbsp kecap manis
1 tsp lemon juice
3 tbsp oil
banana Leaves
Haluskan:
Bumbu:
9 red lomboks (large chilies)
7 cloves garlic
1 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Then mix the kecap and cirtoenschap through. Rub the fish inside and out with the mixture and let it rest for 20 minutes. Rub the banana leaves with the oil and place the fish on top and fold it. Roast the fish over a charcoal fire for 20 minutes until done.
Search
last read
- Ayam kemangi bumbu kuning - fragrant yellow chicken
- Lodeh Timbul - vegetables stewed in coconut milk
- Jog Gung
- Kaeng Jeut Nor Mai
- Kare labu siam - chayote with carrot and curry spices
- Kaeng Hung Ley Muo - curry with pork
- Buncis Tumis Ebi - stir-fry green beans/snake beans and shrimp
- Godog Daging Gurih - spicy fried beef in a creamy sauce
- Pepes Ayam - in bananleaf steamed spicy chicken
- Krupuk Udang - prawn crackers
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Panggang bandeng - grilled milkfish
- Details
- Copyright: FM Wiedenhoff/AsianCook