Bla-o Gang-Luang - tuna fish curry

tuna fish curry

900 gr tuna

1,5 tbsp yellow curry paste

3 tbsp asem (tamarind paste/juice)

4 tbsp fish sauce

1 tbsp palm sugar

100 gr sliced bambu shoots

500 ml water

 

Heat in a pan the water and add the curry paste and bring to the boil. Cut the fish into thick slices and add it and cook it slowly for 5 minutes. Mix in the asem, the fish sauce, the palm sugar and the bambu and stir until its dissolved. Serve.