Yook Nup Fun See
glass noodles with pork

125 gr glass noodles / su-un / laksa
185 gr pork fillet
4 shiitake mushrooms
1 tbsp Shaoxing rice wine
1 tbsp light soy sauce
1 tsp salt
200 ml chicken stock (see recipe)
1 tbsp cornflour
4 spring onions
5 cm jahe/ginger
2 tbsp toban jiang / chili bean sauce
1 red lombok
2 tbsp coriander leaf, chopped
5 tbsp oil
boiling water

Soak the su-un in boiling water for 5 minutes. Then drain and cut into pieces and set aside. Remove the stem from the mushrooms and cut the mushrooms into thin strips. Cut the meat into cubes. Cut the spring onion and the lombok into thin rings. Grate the jahe. Mix the rice wine with the soy sauce, salt and cornflour and set aside.
Heat the oil in a pan over high heat and fry the meat together with the mushrooms until the meat is tender. Then add the spring onion and the jahe and mix well. Then add the toban jiang and fry while stirring on medium heat for 2 minutes.
Then add the rice wine sauce and mix well and bring to a boil. Then add the su-un and fry on low heat until the liquid is absorbed. Then mix in the coriander and serve.

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