Tumis kecipir - stewed vegetables from Bali

 

stewed vegetables from Bali

ingredients:

300g kecipir (winged beans)

50 g ikan teri or anchovies

5 shallots

3 cloves garlic

2 red chilies

1 tsp kecap asin

1 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

200 ml water

1 tbsp oil

 

preparation:

Cut the kecipir in angled pieces, the shallots and the garlic into thin slices and the chilies in rings. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the chilies and fry for 1 minute. Add the ikan teri along with the kecap, salt, pepper and palm sugar and mix together well. Then add water and cook slowly until done.