Chinese sausage rice - 腊肠饭 - rice with sausage

Chinese sausage rice - 腊肠饭
rice with sausage

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Ingredients:
4 La Chang/Lap Cheong sausages, otherwise lap yuk/bacon
1 carrot
4 shiitake mushrooms
2 spring onion
350 grams of rice
400 ml of water
1 1/2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1/2 tbsp oyster sauce
1 tbsp Shaoxing rice wine
2 tsp sesame oil
1/2 tsp pepper

Preparation:
Rinse the sausages and cut them into slices. Cut the carrot into cubes. Cut the shiitake into slices and finely chop the spring onion. Rinse the rice.
In a pan, heat the water with the rice and cook until the water is level with the rice. Spoon the sausage, shiitake and carrot over the rice and cook over low heat and covered for 10 minutes. Remove the pan from the heat and let it stand for another 5 minutes.
Mix the soy sauce with the oyster sauce, rice wine, sesame oil and pepper in a bowl. Mix this with the spring onion through the rice and serve.