Ching Chow Ho Yau Har Yan
stir-fry of shrimp with oyster sauce

250 gr shrimp/prawns
2 cloves of garlic
1 cm jahe
1 tbsp oyster sauce
2 tbsp Shaoxing rice wine
125 ml fish stock (see recipe)
2 tsp mazina + 1 tbsp water
2 tbsp oil

Peel and clean the shrimp/prawns. Crush the garlic and grate the jahe. Heat the oil in a pan over low heat and fry the garlic until golden brown. Then add the prawns and fry over high heat until they change color.
Then add the oyster sauce, the rice wine and the stock and bring to the boil. Then add the cornstarch solution and stir until the sauce thickens. serve.

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