Suàn róng fěnsī zhēng xiā - 蒜蓉粉丝蒸虾
steamed garlic prawns with soun
Ingredients:
450g tiger prawns
100g soun / glass noodles
3 tbsp garlic, minced
2 tbsp light soy sauce
1/2 tbsp oyster sauce
1/2 tbsp Shaoxing rice wine
1 tbsp water
1/2 tsp palm sugar
1/2 tsp white pepper
2 tbsp oil
Garnish:
1 spring onion, minced
Preparation:
Soak the soun in water for 12 minutes until soft. Drain the soun and cut into pieces. Spread them out on a plate.
Cut the legs and antennae off the prawns and cut open the back and press it apart and place the prawns on the soun.
Heat the oil in a pan and spoon it over the garlic. Then add the soy sauce, oyster sauce, rice wine, palm sugar, pepper and water and mix well. Stuff the shrimp with this and spoon the rest over the soun.
Then steam the shrimp for 5 minutes, on medium heat, until done (pink). Sprinkle the spring onion over it and serve.