Sun Bao Long Ha - 孙宝龙哈
spicy fried shrimp
Ingredients:
175g shrimp/prawns
4 cm jahe
3 cloves garlic
1 tsp salt
1 1/2 tbsp Shoaxing rice wine
oil
Preparation:
Devine the shrimp/prawns. Finely grate the jahe and finely chop the garlic. Mix the jahe with the rice wine and then mix in the shrimp and let it marinate for at least 30 minutes.
Heat the oil and fry the shrimp for 1 minute and then drain well.
Then mix the shrimp with the garlic and salt and fry it dry in a pan on low heat for 1 minute and serve.