Liang Ban Lu-Sun
Asparagus Shandong Style
ingredients:
750 gr green asparagus
1 tbsp kecap manis
1 tsp sesame oil
1/3 tsp chili oil
1/2 tsp sesame seeds
water
preparation:
Cook de asparagus in water al dente and cool down quickly. Halve the asparagus lenghtwise or cut them in 5 cm long pieces. Heat a pan and toast the sesame seeds golden brown. Mix the kecap, the sesame oil and the chili oil into a dressing. Mix it with the asparagus and sprinkle the sesame seeds on top.
Search
last read
- Adobo sa Gata - pork stewed in a spicy sauce
- Borondong Jagung Manis - sweetened fried corn
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Tumis Sayur Buncis Jagung - spicy stir-fry with green beans and corn
- Wedang Gedang - Banana/plantain in a palmsugar drink
- Labu Siam Tumis - Chayote in a spicy coconut milk sauce
- Semur Daging Giling - meatballs in a fragrant dark sauce
- Telor Ceplok - deep fried eggs
- Pla Rad Prig - fried fish with a tamarind sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Liang Ban Lu-Sun - Asparagus Shandong Style
- Details
- Copyright: FM Wiedenhoff/AsianCook