Liang Ban Lu-Sun
Asparagus Shandong Style
ingredients:
750 gr green asparagus
1 tbsp kecap manis
1 tsp sesame oil
1/3 tsp chili oil
1/2 tsp sesame seeds
water
preparation:
Cook de asparagus in water al dente and cool down quickly. Halve the asparagus lenghtwise or cut them in 5 cm long pieces. Heat a pan and toast the sesame seeds golden brown. Mix the kecap, the sesame oil and the chili oil into a dressing. Mix it with the asparagus and sprinkle the sesame seeds on top.
Search
last read
- Soto Ayam Lamongan - chicken soup from East Java
- Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
- Ayam bakar kupang - grilled chicken in fragrant coconut milk sauce
- Bumbu Hijau Ayam Banda - fried chicken with green pepper
- Sate Kablet - sate of tuna from Bali
- Laksa Ayam - chicken in coconut milk soup
- Acar Mentimun dan Wortel - mixed vegetables in spicy sweet and sour sauce
- Sop Tomato Jatim - Indonesian tomato soup
- Tempe Kuah Kecap - Tempe in a kecap sauce
- 蒜香 茄子 - fried eggplant with garlic sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
Liang Ban Lu-Sun - Asparagus Shandong Style
- Details
- Copyright: FM Wiedenhoff/AsianCook