Salpicao - beef and garlic stir fry

Salpicao
beef and garlic stir fry

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Ingredients:
900 grams of ribeye
1 bulb of garlic
2 tbsp soy sauce
2 tbsp Worcestershire sauce / kecap ingris
1 tsp palm sugar
1/2 tsp red pepper flakes
2 tbsp butter
1 tbsp olive oil
1 tsp salt
1 tsp pepper

Preparation:
Cut the meat into cubes and mix it with the salt and pepper and let it rest for 15 minutes. Mix the kecap, soy sauce, palm sugar and red pepper flakes in a bowl and stir until the palm sugar has dissolved.
Chop the garlic finely. Heat the oil and butter in a pan and add the garlic and fry the garlic over low heat until golden brown. Then add the meat over high heat and fry until brown on all sides.
Then add the sauce and fry the meat, stirring, for 5 minutes. Serve.