Gulai Lemak Telur Itik - stew of duck eggs

stew of duck eggs

ingredients:

5 duck eggs

700ml coconut milk

4cm kunyit

6 shallots

4 green chillies

1/2 tsp salt

1 / tsp palm sugar

 

preparation:

Chop the shallots finely and chillies into thin strips. Grate the kunyit. Heat in a pan the coconut milk with the kunyit and bring to the boil. Add the shallots, chillies, salt and palm sugar and stir well. Break the eggs one at a time into the boiling milk. Poach the eggs slowly and stir gently.