Inihaw Na Pusit
roasted squid with a sweet spicy sauce

1000 gr squid
125 ml honey
125 gr palmsugar
4 tbsp kecap asin
4 tbsp kecap manis
125 ml rice vinegar
6 cloves garlic
3 cm jahe (ginger)
1 tsp salt

Slice the garlic and the lombok fine and chop the jahe fine. Clean the squid and remove the skin, the inksack and the hard bone. Mix all ingredients well and let it marinate for at least 90 minutes.
Roast the squid for 10 minutes above a charcoal fire. Heat the remaining marinate and serve it with the squid as a sauce.

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