Bebek Bacem - fried duck with a spicy sweet sauce

fried duck with a spicy sweet sauce

ingredients:

1 duck

1500 ml of coconut water

2 salam leaves

2 tsp salt

1 tbsp asemwater

oil

 

bumbu:

5 shallots

4 cloves garlic

3 cm laos

1 tsp ketumbar

6 tbsp palm sugar

 

preparation:

Cut the duck into quarters. Pound or grind the ingredients for the bumbu fine into a paste. Rub the duck with the paste and salt. Heat in a pan the coconut water and add the duck, the paste, the salam and the salt and cook the duck. Add the asemwater and cook 1 minute. Scoop the duck from the pan. Heat in a pan the oil and fry the duck until golden brown. Serve with the sauce.