Ayam Pangupa
Spicy roasted chicken
Bahan-bahan:
Ingredients:
1/2 chicken
400 ml santen asli / kental (thick coconut milk)
2 salam leaves
2 sereh / lemongrass
6 jeruk purut / kaffir lime leaves
1 asam kandis
1 teaspoon salt
1 tablespoon of oil
Haluskan:
Bumbu:
4 red lomboks (large chilies)
3 shallots
3 cloves of garlic
1 cm laos
1 cm jahe
1 cm kunyit
Cara Membuat:
preparation:
Cut the chicken into 6 pieces. Pound or grind the ingredients for the bumbu into a paste and marinate the chicken with it for at least 30 minutes. Transfer the chicken with the marinade to a pan and add the coconut milk, the salam, the sereh, the jeruk purut, the asam kandis and the salt and cook it gently until done.
Rub the chicken in with the oil and roast it over a charcoal fire until brown.
Search
last read
- Seruit Lampung - fish salad from Lampung
- Dodol Garut - sweet rolls of sticky rice with palm sugar
- Ayam Woku Balanga (Manado) - spicy fried chicken in green
- Gulai Ikan Cabai Rawit - very spicy fish curry
- Martabak Telor
- Ayam Karage - seasoned fried chicken nuggets
- Kari Kambing - lamsvlees in een roomcurry
- Hati Ayam Pedas Krispi - crispy fried spicy chicken livers
- Nasi goreng kikil kemangi - fried rice with basil and kikel
- Ayam Goreng Sambal Penyet Kemangi - fried chicken with sambal
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
