Ayam Masak Habang
poached chicken in sauce
Bahan-bahan:
ingredients:
1250 gr chicken
3 tbsp oil
1 recipe masak habang paste
salt to taste
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok/wadjan the oil and fry the chicken for 5 minutes. Add the masak habang paste and the sal an let it simmer slowly for 40-45 minutes until the chicken is done.
Search
last read
- Dendeng Manis - sweet fried beef
- Gulai Balak - beef stew
- Satay Padang
- Telur Goreng Isi Tahu - fried eggs stuffed with tahu
- Semur Ayam Perintil - chicken balls in spicy sauce
- Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
- Hǔ Pí Qīng Jiāo - 虎皮青椒 - tiger skin pepper
- Oseng Tempe Cabai Hijau - spiced tempe with green pepper
- Semur Tenggiri Nanas - fried fish in a sauce with pineapple
- Tim Ayam Jawa - spicy steamed chicken with sambal
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce