Ayam Masak Habang
poached chicken in sauce
Bahan-bahan:
ingredients:
1250 gr chicken
3 tbsp oil
1 recipe masak habang paste
salt to taste
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok/wadjan the oil and fry the chicken for 5 minutes. Add the masak habang paste and the sal an let it simmer slowly for 40-45 minutes until the chicken is done.
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Recent Comments
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3 years agovery tasteful and a delicious peanut sauce