Bidara Rica
chicken with kenari nuts
Bahan-Bahan:
ingredients:
1 chicken
1 tbsp lemon juice
1 tbsp salt
500 ml of water
2 tomatoes
1 bunch of kemangi
1 tsp palmsugar
1 tsp salt
3 tbsp oil
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
50 gr kenari, otherwise almonds
1/2 tsp ketumbar
Cara membuat:
preparation:
Cut the chicken into 8 pieces and rub it in with the salt and lemon juice and let it rest for 20 minutes. Roast the chicken over a charcoal fire until half done and set aside.
Cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then, stir in the tomato and fry until soft. Then add the chicken and mix everything well. Then add the water, the salt and the palmsugar and cook until done. Then mix in the kemangi leaves and let simmer for another minute. Serve.
Search
last read
- Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
- Sambal Muncang - sambal with candlenuts from Sunda
- Telur Sambal Petis - Eggs in a spicy sauce
- Sambal Andaliman - simple andaliman pepper sambal from North Sumatra
- Ayam Masak Merah - Chicken with tomato, dried peppers and herbs
- Bekasem Udang Lampung - fried spiced shrimp from Lampung
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Udang sambal pirik - fried prawns with sambal pirik
- Rendang Ceker Ayam - in seasoned coconut milk braised chicken
- Soto Ayam Lamongan - chicken soup from East Java
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
