Ayam Bumbu Rujak Dua
chicken stewed in spiced coconut milk
Bahan-bahan:
ingredients:
1 chicken
1 serai / sereh / lemongrass
250 ml coconut milk (from 1/2 coconut)
1 lime, juice
4 tbsp oil
Haluskan:
bumbu:
1/2 tsp terasi / trasi
4 shallots
3 cloves of garlic
3 kemiri nuts
1 cm of lengkuas / galangal
1 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the chicken until brown and remove from the pan. Fry the bumbu in the oil for 5 minutes. Then add the chicken, coconut milk, serai and lime juice and cook the chicken on low heat until done. Serve.
Search
last read
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Kambing Masak Santan Manis - Lamb stewed in creamy and sweet sauce
- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Solok Lada - fish filled peppers in coconut milk
- Rujak Serut - rujak made of shredded fruit
- Khao Tom Hed Hom
- Angeun Kacang Beureum - stewed spiced beans
- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Sateh Kendari - Satay beef
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
