Pepes Ayam Bumbu Merah - steamed spicy chicken

Pepes Ayam Bumbu Merah (Sunda)
steamed spicy chicken

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Bahan-bahan:
ingredients:
1 chicken
1 lime, juice
20 jeruk purut leaves
10 salam leaf
6 serai/sereh/lemon grass, white part
20 red rawits
banana leaf

Haluskan:
bumbu:
11 shallots
9 cloves of garlic
13 red cabai keriting (curly cayenne peppers)
1 tsp pepper
1 tbsp ketumbar, toasted
4 cm kunyit
4 cm jahe/ginger
5 cm lengkuas/laos/galangal
1 tsp salt

Cara membuat:
preparation:
Cut the chicken into 10 pieces and rub it with the lime juice and let it rest for 15 minutes. Then rinse and pat dry. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken with the bumbu and let it marinate for at least 2 hours. Finely chop the serai.
Take a piece of banana leaf and put 2 jeruk purut leaves, 1 salam leaf and some serai on it. Place a portion of chicken with the marinade on top and place 2 rawits on top. Then fold it closed like a package and seal the ends with biteng.
Then steam the packets for 1 hour until done. Serve.