Ayam Bakar Pasundan
spicy roasted chicken
Bahan bahan:
ingredients:
1 chicken
4 jeruk purut leaves
1 serai/sereh/lemongrass
1/4 tsp salt
1/2 tsp pepper
1000 ml coconut water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
8 kemiri/candle nuts, roasted
6 red lomboks
1 cm kunyit, roasted
1 cm jahe/ginger
1 cm lengkuas/laos/galangal
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water in a pan together with the chicken, salt and pepper and cook until the chicken is done. Remove the chicken from the pan and let it drain.
Heat the oil in a pan and fry the bumbu together with the jeruk purut and the serai for 5 minutes. Then add the chicken and fry, while stirring, until the spices are absorbed. Then roast the chicken over a charcoal fire until brown and serve.