Ayam Lada Hitam
chicken with black pepper
Bahan-bahan:
ingredients:
500 g chicken thighs
5 shallots
4 red lomboks
100 g coconut, grated
10 cm cinnamon
750 ml water
oil
Haluskan:
bumbu:
3 kemiri nuts
2 cm jahe
2 cm lengkuas/laos/galangal
2 cm kunyit
1 tsp ketumbar
1/2 tsp black pepper
1/2 tsp jinten
1/2 tsp nutmeg
1/2 tsp caraway seeds
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Cut the shallots and lomboks into thin slices. Roast the coconut dry in a pan and then puree it. Pound or grind the ingredients for the bumbu into a paste.
Rub the meat in with the bumbu. Heat some oil in a pan and fry the shallots and lomboks for 5 minutes. Then add the meat and mix well. Then add the coconut, cinnamon and water and stew the meat until done. Serve.
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